Whether you’re after relaxed grazing, elegant plated courses, or a lively shared feast, our flexible dining styles let you shape the experience to suit your celebration. Each option is thoughtfully designed to bring people together over beautiful, seasonal food.
Our grazing tables are abundant, vibrant, and made for sharing. Perfect for post-ceremony drinks. Set and ready before guests arrive, a seasonal spread of cheeses, cured meats, dips, fruits, nuts, chutneys, and house-made savouries. Visually stunning and packed with flavour.
Small in size, big on impact — our canapés are the perfect way to kick off your celebration. Hand-delivered by our waitstaff as guests mingle, these beautifully crafted bites are designed to delight, spark conversation, and build anticipation for the courses to come. With a seasonal menu full of bold flavours.
We suggest serving between 4 - 6 canapes as a pre-dinner nibble
Oysters, tuna and whitebait available
Additional vegan and vegetarian options available on request.
Some items are subject to seasonal availability and may require our mobile kitchen.
Designed for relaxed and social dining, our walk and fork dishes offer an abundant, beautifully presented selection of seasonal dishes. Guests can enjoy the full experience of our food without the formality of a seated event. It’s generous, elegant and made for mingling.
We suggest choosing 4 walk & fork items.
Many dishes can be made vegan/vegetarian – please ask.
Our family style dining brings everyone together around the table. Large, beautifully prepared platters are placed in the center, inviting guests to serve themselves and share a variety of dishes. With direct table service and a warm, communal vibe, it’s a dining experience that feels both effortless and abundant.
Entrée
Fresh breads with your choice of either:
Main - select two
Sides & Salads - select three
Each guest is served a beautifully presented, plated meal by our professional waitstaff, creating a seamless fine-dining experience. It’s the perfect option for those who value sophistication, smooth service, and restaurant-quality food that looks as good as it tastes.
Entrée – select one
Main – select two
Main courses are served alternate drop style.
We create a visually stunning spread with a range of dishes, allowing everyone to fill their plates with what they love most. It’s perfect for events where you want a generous, social atmosphere without compromising on flavour or presentation.
Main – select one
Main – select one
Optional Main – available for an additional $6.50pp
Vegetables & Salads – select three
Once the main event is over, it’s time for something sweet. Our dessert offerings are the perfect way to round off your celebration—think elegant plated desserts, delightful shared sweets, or a full dessert table for guests to graze at. Whether you're after classic favourites or something a little more decadent, we’ll create a sweet finish that leaves a lasting impression.
Plated – select one
Petits Fours – select two
Dessert Grazing Table
An alternative way to serve dessert is our show stopping dessert grazing tables filled with delicious treats, mini bites, seasonal fruit and confectionery that will delight your guests.
Additional supplement applies for Dessert Grazing Table
As the night carries on, we keep your guests well-fed with a range of late-night nibbles and hearty suppers. Our after-dinner bites are designed to hit the spot and keep the energy going.
Served as a late-night snack – select one
Founded in Paris and known for shaping chefs with classical technique, precision, my training gave me a deep respect for ingredients. A training that has shaped my food philosophy ever since.
At Le Cordon Bleu, I learnt the importance of letting ingredients shine, mastering the foundations before adding flair, and creating food that brings people together. Whether it's a wedding feast, a corporate lunch or an intimate gathering, that same care and craft go into every dish I create.
We recently took home the number one spots at The New Zealand Wedding Vendor Awards. Winning both the South Island and national award for best catering, we are proud that our team's dedication to excellence has been recognised by this amazing award.
"Right from the start you made everything so easy. The selection to choose from was hard as everything sounded delicious!! All of our guests raved about the food. You and your staff worked away so discreetly almost like you blended into the surroundings. I wish you lived closer I’d totally make you my new best friends. Thank you for making our day memorable.”
Sara & Matt
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We understand every guest is unique, and we’re committed to making sure no one misses out on a delicious meal. Our team go above and beyond to cater for all dietary requirements—whether it’s vegetarian, gluten-free, dairy-free, coeliac, or allergy-specific. Just let us know ahead of time, and we’ll create thoughtful, tasty alternatives that match the quality and presentation of the main menu.
Let the food set the tone; abundant, seasonal, and made to be shared. From elegant plated meals to generous shared feasts and crowd-pleasing canapés, we design menus that celebrate local produce and bold flavours. Every dish is crafted to connect people, spark conversation, and leave a lasting impression.
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We’re here to help. Fill out our quick form and one of our friendly team will be in touch to talk you through the options and answer any questions. Let’s make planning easy.
Contact Kim
027 810 3822events@moreishkitchen.co.nz
Moreish Kitchen is a boutique catering and event planning company based in Central Otago, specialising in weddings, private events, and corporate functions. Our passionate team brings creativity and care to every detail from the first planning session to the final dance of the night.
Proudly servicing Queenstown, Wānaka, Cromwell, Central Otago and the wider South Island Region.
Moreish Kitchen Copyright 2025
